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The campus Starbucks service needs revision

By   /  October 5, 2012  /  Columns  /  No Comments

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Ordering a tall white chocolate mocha Frappuccino that is half skinny half one percent with an added split quad shot, chocolate whip and double cupped is a fairly difficult drink to make. When students order from the Starbucks located on the second floor of the SSC, they typically order a familiar drink that isn’t as […]

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